By Rachel Welty
5 ingredient Skillet Biscuits
7 steps
Prep:5minCook:25min
These biscuits are so easy to make, anyone can do it!
Updated at: Thu, 17 Aug 2023 03:08:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
34
High
Nutrition per serving
Calories388 kcal (19%)
Total Fat18 g (26%)
Carbs48.5 g (19%)
Sugars8.3 g (9%)
Protein8.1 g (16%)
Sodium1107.8 mg (55%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 450 F
Step 2
In a medium bowl, add flour, baking powder, sugar and salt
BowlStep 3
Pour in buttermilk. Stir until just combined. Don't over mix.
Bowl
WhiskStep 4
Pour melted butter into a cast iron skillet or an 8x8 pan.
Cast Iron SkilletStep 5
Pour dough on top of butter, spread evenly into the pan.
Cast Iron SkilletStep 6
Bake for 20-25 minutes (I do 22 minutes) or until the tops are golden and biscuits are baked through.
Baking sheetCast Iron SkilletStep 7
Allow the biscuits to cool a few minutes before serving.
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