Lemon Meringue Pie
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories3545.3 kcal (177%)
Total Fat171.2 g (245%)
Carbs458 g (176%)
Sugars366.4 g (407%)
Protein60.9 g (122%)
Sodium1243.4 mg (62%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Base
Filling
Topping
Instructions
Base
Step 1
Preheat oven to 180ºC. Mix together and press into a pie dish, refrigerate while making filling.
Filling
Step 2
Mix together and stand for 1 hour. Place into pie dish on top of base.
Topping
Step 3
Beat egg whites, add sugar, beat to dissolve. Continue beating until soft peaks for. Spread mixture on top of pie and use a knife to form lots of peaks in the meringue.
Step 4
Bake in oven at 180ºC for 7 minutes.
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