Apple and Onion Pork Roast

Name: Apple and Onion Pork Roast
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 pounds boneless whole pork loin roast; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 Tablespoon extra-virgin olive oil; 3 large Golden Delicious apples, cut into wedges; 2 large onions, cut into wedges; 5 garlic cloves, peeled; 1 teaspoon dried rosemary, crushed

2 steps

Cook:1h 15min

Serve With: Cheesy Potato Cups

Updated at: Thu, 17 Aug 2023 00:17:56 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories261.4 kcal (13%)

Total Fat11.4 g (16%)

Carbs13.5 g (5%)

Sugars8.6 g (10%)

Protein24.9 g (50%)

Sodium129.2 mg (6%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 poundsboneless pork loin roast

whole

¼ teaspoonsalt

¼ teaspoonpepper

1 tablespoonextra-virgin olive oil

3Golden Delicious apples

large, cut into wedges

2onions

large, cut into wedges

5garlic cloves

peeled

1 teaspoondried rosemary

crushed

Instructions

Step 1

1. Sprinkle roast with salt and pepper. In a large nonstick skillet, brown roast in oil on all sides. Place in a shallow roasting pan coated with cooking spray. Arrange apples, onions and garlic around roast; sprinkle with rosemary.

Step 2

2. Bake, uncovered, at 350 degrees for 1 to 1 1/4 hours or until a meat thermometer reads 160 degrees, turning the apples, onions and garlic once. Let roast stand 10 minutes before slicing.

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