Triple Cheese Burger - Vegan

Name: Triple Cheese Burger - Vegan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 fresh burger buns; 4 Tbs Roasted Garlic & Dill Pickle Cream Cheese - @finecultures; 4 butter lettuce leaves; 2 x slices tomato; 2 x V2 Pattie’s; 2tsp EVOO; 2 slices 🌱 bacon - @madewithplants; 4 slices 🌱 mozzarella - @finecultures; 4 slices Aged White Cheddar - @finecultures (place until freezer for 10 minutes to get really firm) 1/4 cup caramelised onion; 2 x slices beetroot; 2 x slices dill pickle

2 steps

Prep:15minCook:15min

Triple Cheese Burger featuring Fine Cultures 🌱Mozzarella, Aged White Cheddar and Roasted Garlic Dill Pickle Cream Cheese!

Updated at: Thu, 17 Aug 2023 03:35:59 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories800.7 kcal (40%)

Total Fat43.3 g (62%)

Carbs77.8 g (30%)

Sugars24.2 g (27%)

Protein35.5 g (71%)

Sodium1878.5 mg (94%)

Fiber8.3 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2burger buns

fresh

4 Tbsvegan roasted garlic dill pickle cream cheese

4 leavesbutter lettuce

2 slicestomato

2vegan burger patties

2 tspevoo

2 slicesvegan bacon

4 slicesvegan mozzarella

4 slicesvegan cheddar

place until freezer for 10 minutes to get really firm, aged, white

¼ cuponion

caramelised

2 slicesbeetroot

2 slicesdill pickle

Instructions

Step 1

Heat a sandwich press, drizzle with 1 tsp EVOO, fry the V2 patties & 🌱 bacon until golden. Drizzle the rest of the oil & fry the mozzarella on both sides until golden & melting, lift onto each V2 patty.

Step 2

Spread 1 Tbs of Roasted Garlic & Dill Pickle Cream cheese onto each bun base, top with lettuce & tomato. Place thé cheesey pattie & top with 🌱 bacon. Next place the Aged White Cheddar, caramelised onion, beetroot slices & dill pickle. Spread the top buns with the rest of the cream cheese & pop on