Nutrition balance score
Great
Glycemic Index
47
Low
Nutrition per serving
Calories936.6 kcal (47%)
Total Fat46.9 g (67%)
Carbs17.6 g (7%)
Sugars1.4 g (2%)
Protein107.1 g (214%)
Sodium1249.3 mg (62%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
in a bowl, combine chicken with remaining
ingredients. Grill right away or store, cov-
ered, in the fridge or freezer until ready to cook
Step 2
Heat a grill pan. Add chicken; grill for 7-8 minutes, flipping halfway through. You can
also cook chicken in a sauté pan, heating 1
tablespoon oil in the pan first.
Step 3
you can also bake this chicken! Spread on a greased baking sheet and spray with nonstick cooking spray. Bake at 425°F for 12-15 minutes.
Notes
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