By Daisy Anton
Southern Sausage Breakfast Cake
16 steps
Prep:10minCook:45min
Savory breakfasts tend to always be the same thing, but we've started making this Southern sausage breakfast cake with maple butter sauce and it's delicious!
Updated at: Thu, 17 Aug 2023 01:06:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories740.2 kcal (37%)
Total Fat49.8 g (71%)
Carbs47.5 g (18%)
Sugars11.2 g (12%)
Protein26.4 g (53%)
Sodium1794.4 mg (90%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350 degrees.
Step 2
Spray an 8x9" baking pan with nonstick spray.
Step 3
In a skillet over medium heat, add the sausage and cook until browned, stirring occasionally to break up the meat, about 3-5 minutes.
Maple Sausage1 poundStep 4
Remove to a mesh strainer in the sink to allow the grease to drain off.
Step 5
Place the skillet back on the burner, no need to wash it first, add a drizzle of oil and the onions and peppers.
yellow onion0.5 
red and yellow peppers1 ½ cupsStep 6
Cook, stirring occasionally for 3 minutes or until the onions are soft and translucent.
Step 7
Remove to a plate to cool.
Step 8
In a bowl, add the flour, baking powder, shortening, pepper and salt.
flour2 cups
baking powder1 tablespoon
shortening2 tablespoons
pepper¼ teaspoon
salt¾ teaspoonStep 9
Using a pastry cutter or fork, blend the shortening into the flour.
Step 10
Add the cheese and mix.
Shredded Cheese Blend1 CupStep 11
In a small bowl, whisk the egg, buttermilk and sour cream.
egg1 
buttermilk¾ cup
sour cream¼ cupStep 12
Create a well in the middle of the dry ingredients and add the egg, buttermilk and sour cream.
Step 13
Add the sausage and peppers on top and stir until just combined.
Step 14
Spread the very thick, sticky batter into the baking dish and bake for 40-45 minutes or until set in the middle and golden brown.
Step 15
Meanwhile, melt the butter and maple syrup together and set aside.
maple syrup¼ cup
butter¼ cupStep 16
Remove the cake from the oven and allow to cool for a few minutes then pour the sauce all over the top and serve immediately.
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