Chinese Pork Noodles

Minced pork is a good low-fat and low-cost option, and is perfect in a stir-fry. This is a delicious and speedy midweek meal that the whole family will enjoy.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a wok or large frying pan over a high heat. Add the pork mince and fry until browned.

Step 2

Reduce the heat then add the Chinese 5 spice, garlic, mushrooms and spring onions and fry for 5 minutes.

Step 3

Stir in the soy sauce, honey, sugar snap peas and a splash of water and cook for a further 5 minutes, stirring occasionally, until the sugar snap peas are cooked.

Step 4

Meanwhile, cook the noodles according to the packet instructions. Drain well and set aside.

Step 5

Finally, mix the noodles into the pork and veg mixture, stir in the lime juice, season with black pepper and serve.