Rose petals shoulder of lamb

Name: Rose petals shoulder of lamb
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Indian, Asian
Ingredients: 4tbsp rose petals (edible, dried); 1tbsp cumin; 2tbsp sumac; 1/2 tbsp cinnamon; 2tsp Himalayan pink salt; 1.5kg shoulder of lamb; 2tbsp olive oil

6 steps

Prep:15minCook:4h

Slow cooked to perfection. Check recipe source for the video.

Updated at: Thu, 17 Aug 2023 12:03:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories909.4 kcal (45%)

Total Fat75 g (107%)

Carbs2.5 g (1%)

Sugars0.1 g (0%)

Protein52.3 g (105%)

Sodium1382 mg (69%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 Tbsprose petals

edible, dried

1 Tbspcumin

2 Tbspsumac

½ Tbspcinnamon

2 tspHimalayan pink salt

1.5kgshoulder of lamb

2 Tbspolive oil

Instructions

Step 1

Preheat oven to 140C(fan)

Step 2

In a food processor blend together rose petals, cumin, sumac, cinnamon, and salt.

Step 3

Line baking tin with the parchment and place your shoulder of lamb. Drizzle with olive oil and rub it all over. Then rub in your spice mix on both sides.

Step 4

Roast for 4 hours. When ready remove from oven and cover with aluminum foil for 10 minutes.

Step 5