Thai Style Salmon and Rice with Red Curry Sauce

Name: Thai Style Salmon and Rice with Red Curry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Thai
Ingredients: 400ml can Bart Reduced Fat Coconut Milk; 500ml pack Waitrose Cooks’ Chicken Stock; 2 lemon grass stalks, finely chopped; 35g sachet Blue Elephant Thai Red Curry Paste; 300g Tilda Thai Jasmine Rice; 200g pack trimmed green beans; 4 Waitrose Scottish Salmon Fillets (approx 150g each), skins removed; ½ x 20g pack fresh coriander; 1 lime, quartered; 4 stars; Boil; Coconut; Curry paste