Sausage Bake with Garlic Ciabatta

Name: Sausage Bake with Garlic Ciabatta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian, Mediterranean, European
Ingredients: - 2 Sourdough Baguettes from Aldi (226g); - 6 x Skinny Pork Sausages from Aldi (400g); - 1 medium brown onion; - 1 medium red bell pepper; - 400g chopped tomatoes; - 500g Passata; - 20ml Worcestershire sauce; - 2 tbsp olive oil; - 1 tsp salt; - 1 tsp pepper; - 1 tsp smoked paprika; - 1 tsp Italian mixed herbs; - 1/2 tsp chilli flakes; - 6 garlic cloves; - 40g fresh parsley; - 80g grated mozzarella