Samsung Food
Log in
Use App
Log in
Soft & Chewy Chocolate Chip Cookies
Leave a note
By Kaelyn Peyton

Soft & Chewy Chocolate Chip Cookies

5 steps
Prep:20minCook:11min
Updated at: Thu, 17 Aug 2023 00:07:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
55
High

Nutrition per serving

Calories692.4 kcal (35%)
Total Fat37.8 g (54%)
Carbs88.5 g (34%)
Sugars57.3 g (64%)
Protein7.3 g (15%)
Sodium349 mg (17%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a mixing bowl add 2 1/4 cups of flour and 1/2 tsp of baking soda and mix.
Step 2
In a separate bowl add 1/2 cup of granulated sugar and 1 cup of brown sugar and 2 sticks of unsalted butter. Beat until fluffy.
Step 3
Add 2 tsp of vanilla extract, 1 tsp of salt, and 2 large eggs and beat until well combined.
Step 4
Mix in flour mixture and the chocolate chips.
Step 5
Drop tablespoon sized balls of cough onto a cookie sheet. Cook on 350 degrees until edges of cookies are golden brown.
SpoonSpoon
Baking sheetBaking sheet

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!