Palmiers Recipe

Updated at: Thu, 17 Aug 2023 04:41:40 GMT

Step 1

Make sure all the Ingredients are cold! Freeze 1 cup (226 g or 2 sticks) of Butter before using (overnight). I even put the Flour and a mixing bowl in the fridge

Step 2

In a chilled bowl combine 2 cups (250 g) All Purpose Flour and 1 tsp Salt.

Step 3

Grate Butter in portions and cover each portion with Flour.

Step 4

You gotta work fast. If Butter starts melting, put everything back in the freezer for 5-10 minutes.

Step 5

When all Butter is grated add 2/3 cup (160 ml) Ice Cold Water. I put Water in the Freezer for 15 minutes.

Step 6

Combine everything together with spatula.

Step 7

Now it’s time to knead the Dough. It may look weird, but it will come together as the heat from your palms starts to soften the Butter.

Step 8

Let it sit in a freezer for 30 minutes

Step 9

Roll the Dough until it’s 1/2 inch (2.3 cm) thick.

Step 10

Now add your Filling (sugar and favorite spices)

Step 11

Fold the Dough form outer ends to the center and put it in the freezer for at least 1 hr. I usually freeze it overnight.

Step 12

Let the Dough sit a little bit at room temperature so it softens enough for you to be able to cut it with a knife.

Step 13

Cut the Dough into 0.4 inches (1 cm) thick pieces.

Step 14

Line them on top of the Parchment Paper and bake at 425F (218C).

Step 15

Baking time depends on the initial temperature of the Dough, the amount of Sugar you added, and the thickness of your cuts. It can be as fast as 3 minutes per side.

Step 16

I baked mine for 20 minutes on one side and 10 minutes on the other.

Step 17

Just keep an eye on your first batch. Check what color your cookies are after the first few minutes in the oven. Once they start caramelizing - time to flip!

Step 18

Enjoy your Palmiers!

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