Korean style pork tacos

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Halve lime and juice

Step 2

Trim and lightly slice green onions on an angle, keeping white and green portions separate.

Step 3

Combine mayonnaise and half the Sriracha in a mixing bowl. Taste, and add more Sriracha, if desired. Set aside.

Step 4

In another mixing bowl, combine slaw mix, green portions of green onions (reserve a pinch for garnish). 2 tsp lime juice, 1 tsp olive like, and a pinch of salt. Set aside.

Step 5

Place a large non-stick pan over medium-high heat.

Step 6

Add 2 tsp olive oil, ground pork, and a pinch of salt to hot pan. Stir occasionally breaking up meat until no pink remains and pork reaches 160 (4-6 minutes).

Step 7

Drain excess liquid from pan

Step 8

Add white portions of green onions half of the Gochujang and ginger to hot pan. Stir constantly until aromatic, 45-60 seconds.

Step 9

Add garlic sesame sauce. Stir often until sauce thickens and coats pork mixture, 1-2 minutes.

Step 10

Taste and add more Gochujang, if desired. Remove from burner.

Step 11

Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

Step 12

Plate dish, placing pork mixture in tortillas and topping with slaw, Sriracha mayo, and remains green portions of the onions.