By Katy Monaco
Red Velvet Mug Cake
3 steps
Prep:10min
1 Serving: 262 Calories, 23g Fat, 2g Carbs, 9g Protein
Updated at: Thu, 17 Aug 2023 10:36:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
15
Low
Glycemic Load
7
Low
Nutrition per serving
Calories257.8 kcal (13%)
Total Fat22.1 g (32%)
Carbs37.7 g (15%)
Sugars2 g (2%)
Protein8.6 g (17%)
Sodium477.4 mg (24%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 Tbspbutter
melted
1egg
whisked
1 Tbspunsweetened almond milk
2 Tbsperythritol
1 Tbspcoconut flour
½ tspbaking powder
⅛ tspbaking soda
3 tspcocoa powder
⅛ tspwhite vinegar
14gchocolate chips
OPTIONAL
Frosting
Instructions
Step 1
In a large ramekin or coffee mug mix together all the ingredients EXCEPT the frosting ingredients.
Step 2
Then microwave for 1 min and 30 seconds.
Step 3
In a separate ramekin mix together the frosting ingredients then drizzle over the mug cake. Enjoy!
Notes
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