Matcha Mango Mochi

Updated at: Thu, 17 Aug 2023 10:02:38 GMT

Step 1

Skin and cut your mango cheeks and place them in the fridge.

Step 2

Mix flour, water and sugar in a bowl till there are NO LUMPS - very important.

Step 3

Cover with paper towel and microwave for 2 minutes, Stir in the matcha powder mixed with 2 tsp water and mix til you have a smooth mochi dough. Take care as the dough will be hot!

Step 4

Dust your workbench with a generous amount of cornstarch (more is more in this case).

Step 5

Scrape your mochi dough onto the cornstarch and dust with more cornstarch.

Step 6

Using bread scraper, make sure your dough isn’t stuck to the bench - lift and dust with more cornstarch if it is.

Step 7

Split the dough into two, cover with a kitchen towel and allow to cool for 15 minutes.

Step 8

Lightly dust a rolling pin with cornstarch and roll your mochi pieces out to double the size of your mango cheeks.

Step 9

Use a pastry brush to brush excess cornstarch off the inside of your mochi.

Step 10

Lightly pat your mango cheek dry with some paper town before placing on one half the mochi.

Step 11

Fold over to enclose mango cheek in mochi and press along the edges to seal.

Step 12

You can trim any excess large pieces of mochi if you like! Dust the cut-line with extra cornstarch, lightly brush the entire mochi down then enjoy immediately!

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