Creamy Leek Risotto
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories404.9 kcal (20%)
Total Fat10.3 g (15%)
Carbs66.9 g (26%)
Sugars2.9 g (3%)
Protein9.6 g (19%)
Sodium480.5 mg (24%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat the oil in a frying pan and saute the leeks and onion for about 5 minutes. Add in the rice and simmer for an additional minute.
Step 2
Add about half of the stock and rosemary sprigs, gently stir. Bring to a boil and simmer until liquid has almost absorbed, only then add the remaining stock. Cook the risotto until al dente for about 25 minutes.
Step 3
Remove the rosemary sprigs, and season the risotto with salt and pepper.
Step 4
Add half the parmesan cheese and the cream to the risotto, plus some extra stock if desired to make it extra creamy. Mix well and serve with the remaining parmesan.
Notes
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Makes leftovers
