By Judy’s Journey Hawaii
Salsa Verde
2 steps
Prep:20minCook:20min
When you are on a Low Sodium diet, your limited in what sauces, broths, condiments and other prepackaged items difficult. So I have started making my own. Salsa Verde is one of my latest creations, and it is great for tacos, chili, and enchiladas.
Updated at: Thu, 17 Aug 2023 13:53:50 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories15.8 kcal (1%)
Total Fat0.3 g (0%)
Carbs3.2 g (1%)
Sugars1.6 g (2%)
Protein0.5 g (1%)
Sodium1.4 mg (0%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Layout tomatillos, peppers, onion and garlic on a sheet pan. Drizzle with olive oil, Roast at 400 degrees for 10 minutes, flip and roast for another 10 minutes or until slightly charred.
Baking sheetStep 2
Once done, peel onion and garlic, and remove stem and seeds from peppers. Put everything together in a food processor and blend.
Food ProcessorMixNotes
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