Poached Rhubarb with Ginger & Yoghurt

Updated at: Thu, 17 Aug 2023 09:46:14 GMT

Step 1

Place the sugar and apple juice in a medium saucepan. Stir over a low heat until the sugar dissolves. Bring to the boil.

Step 2

Add the rhubarb and ginger and reduce the heat to low.

Step 3

Cover and cook for 6-8 minutes or until the rhubarb is soft but still holds its shape.

Step 4

Set aside in the pan to cool.

Step 5

Divide the yoghurt among shallow serving bowls and top with the rhubarb.

Step 6

Sprinkle with the mint leaves to serve.

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