By Beyond Meat
California Cookout Classic Burger - Beyond Meat
4 steps
Prep:15minCook:8min
created by @lettuce.thrive (Beyond Meat Community)
Updated at: Thu, 17 Aug 2023 09:02:22 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories635.1 kcal (32%)
Total Fat37.5 g (54%)
Carbs51.1 g (20%)
Sugars8.6 g (10%)
Protein27.5 g (55%)
Sodium2305.9 mg (115%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2cookout classic patties
2burger buns
0.5avocado
sliced
1 cuparugula
4 slicestomato
2 slicesvegan smoked gouda
Plant-based Sun-Dried Tomato Aioli
¼ cupvegan mayo
1 Tbspsun-dried tomatoes packed in oil
finely chopped
1 tsplemon juice
⅛ tspsalt
¼ tspminced garlic
finely
¼ tsplemon pepper
Caramelized onions
Instructions
Step 1
Start by making the caramelized onions. Heat a medium skillet over medium heat. Add 1 tbsp olive oil, thinly sliced onions, and 1 tsp salt. Cook for 20-25 minutes stirring occasionally until the onions are soft and starting to brown.
Step 2
While the onions are cooking, prepare the aioli by mixing together the plant-based mayo, sun-dried tomatoes, garlic, lemon juice, salt, and lemon pepper. Chop the garlic and sun-dried tomatoes as fine as you can to create a smoother texture.
Step 3
Cook the Cookout Classic™ patties according to package instructions. Once you flip the patties add the plant-based smoked gouda. Toast the buns on the grill for 2 minutes.
Step 4
Assemble the burgers by spreading 1 tbsp of aioli on each half of the bun, then layer 1/2 cup arugula, 2 slices of tomatoes, the Cookout Classic™, caramelized onions, avocado, and the top bun. Enjoy!
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