Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories303.5 kcal (15%)
Total Fat7.5 g (11%)
Carbs51.1 g (20%)
Sugars5.4 g (6%)
Protein6.4 g (13%)
Sodium672.8 mg (34%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Pan fry tomatoes in a generous glug of olive oil along with salt and pepper until the tomatoes break down, then add the garlic and chilli flakes. Then add the sun dried tomatoes.
Step 2
Meanwhile, cook the gnocchi in a pan, drain and reserve some cooking water.
Step 3
Then add the cooked gnocchi to the pan of tomatoes along with a tbsp of cooking water.