By Spreading Love From TX
Lemon-Apricot Chicken (Cooking for 2)
4 steps
Prep:20minCook:30min
Bisquick Heart Smart® recipe! Add zip to crispy baked chicken with a lemon and apricot sauce.
Updated at: Thu, 17 Aug 2023 09:05:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories281.4 kcal (14%)
Total Fat8.7 g (12%)
Carbs37.9 g (15%)
Sugars17.3 g (19%)
Protein14.4 g (29%)
Sodium266.4 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Chicken
2 tablespoonsfat-free egg product
1 egg white
1 tablespoonwater
½ cupbisquick mix
heart smart
1 ½ teaspoonslemon peel
grated
⅛ teaspoongarlic powder
3chicken breasts
small
cooking spray
lemon slices
if desired
Lemon-Apricot Sauce
Instructions
Step 1
Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, beat egg product and water slightly. In another shallow dish, stir together Bisquick® mix, lemon peel and garlic powder. Flatten chicken breasts between sheets of plastic wrap or waxed paper to 1/2-inch thickness.
Step 2
Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Spray chicken with cooking spray.
Step 3
Bake uncovered 20 minutes. Turn; bake 10 minutes longer or until chicken is no longer pink in center.
Step 4
In small microwavable bowl, stir together all Lemon-Apricot Sauce ingredients. Microwave on High 1 minute; stir. Cut chicken crosswise into 1/2-inch slices. Pour sauce over chicken. Garnish with lemon slices.
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