Lemon Bites

4 steps

Updated at: Thu, 17 Aug 2023 12:05:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories155.9 kcal (8%)

Total Fat11.4 g (16%)

Carbs10.8 g (4%)

Sugars7.6 g (8%)

Protein3.2 g (6%)

Sodium15.6 mg (1%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Dry Ingredients

1 ½ cupalmond flour

⅓ cupcoconut flour

organic, raw

1 pinchHimalayan pink salt

Wet Ingredients

6 TBliquid sweetener

organic, maple syrup, coconut nectar, or raw honey

¼ cuplemon juice

organic

1 TBlemon zest

organic

2 tspvanilla extract

organic

¼ cupcoconut oil

organic, (, + 1 TB, melted/liquid

Instructions

Step 1

Add all the dry ingredients into a bowl and fold together. Next, add all the wet ingredients (EXCEPT the coconut oil) to a separate small bowl and mix

Step 2

Slowly add the wet ingredients (EXCEPT the coconut oil) to the dry ingredients until they are mixed well. Slowly add the melted/liquid coconut oil and mix until it is blended in.

Step 3

Take out about a spoonful at a time and roll them in the palms of your hand into a bite-sized ball.

Step 4

Leave them plain or roll in shredded coconut flakes, almond flour, or sprinkle with coconut sugar. Put them in the refrigerator to firm for about 20-30 minutes. Keep them in the cold until ready to serve because they will get soft/mushy if left out at room temperature. Enjoy!