By Elizabeth
Vegan Crème Brûlée
11 steps
Prep:15minCook:2h
One pot, silky, rich, and vegan crème brûlée. With a coconut milk base, this recipe has minimal ingredients and requires only 15 minutes of active cooking time.
Updated at: Wed, 16 Aug 2023 19:35:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories537 kcal (27%)
Total Fat38.4 g (55%)
Carbs50.4 g (19%)
Sugars37.1 g (41%)
Protein3.7 g (7%)
Sodium85 mg (4%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Line up your small ramekins at your work station.
Step 2
In a medium sauce pan, add all ingredients except the granulated sugar over medium heat.
Step 3
Whisk constantly and heat the ingredients to allow flavors to develop, only until you see a little steam, and small ripples along the rim of the mixture.
Step 4
Using a ladle or 1/3 cup measuring up, fill each ramekin with approximately 2 scoops.
Step 5
Allow ramekins to completely cool at room temperature, about 1 hour.
Step 6
Move ramekins to refrigerator to finish chilling, about 1 hour.
Step 7
After they have finished chilling, remove the ramekins from the refrigerator.
Step 8
One by one, top with a light layer of granulated sugar, about 1 tsp.
Step 9
If you are using a kitchen torch, carefully torch the top of each brûlée, only until a golden amber color. If you do not have a torch, set your oven to broil and place ramekins on the top rack until golden amber, about 3-5 minutes.
Step 10
Repeat steps 8 and 9 once more to make the sugar topping a little thicker.
Step 11
Enjoy immediately.
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