Nutrition balance score
Great
Glycemic Index
29
Low
Nutrition per serving
Calories710 kcal (36%)
Total Fat39 g (56%)
Carbs22.1 g (8%)
Sugars14.6 g (16%)
Protein64.6 g (129%)
Sodium519.6 mg (26%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop steak into big squares and marinate for at LEAST one hour or overnight
Step 2
Soak skewers in water for an hour
Step 3
Chop vegetables into squares of equal size
Step 4
Assemble steak and vegetables onto skewers
Step 5
Grill for 12 minutes total, flipping every 3 minutes on all four sides
Notes
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