iCloud

Name: iCloud
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups of organic (if possible) cashews; One twelve ounce package of extra firm organic silken tofu; 1 tablespoon lemon juice; 2 tablespoons nutritional yeast; 2 tablespoons maple syrup

1 step

Prep:20min

Easy rich vegan cream cheese with cashews and tofu

Updated at: Thu, 17 Aug 2023 01:12:19 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories118.5 kcal (6%)

Total Fat8.3 g (12%)

Carbs7.5 g (3%)

Sugars2.7 g (3%)

Protein5.2 g (10%)

Sodium5.8 mg (0%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 cupscashews

organic, if possible

1 x 12 ouncesilken tofu

extra firm, organic

1 tablespoonlemon juice

2 tablespoonsnutritional yeast

2 tablespoonsmaple syrup

Instructions

Step 1

Soak the cashews for at least 20 minutes in hot water. After soaking, place all ingredients in a high speed blender like a Vitamix or Blentex. Blend until very smooth and creamy. You will need to scrape down the sides of the container. If it is too thick to blend, add tiny amounts of any plant based milk until it will process.