Mexican Stuffed Shells
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By Victoria Porter
Mexican Stuffed Shells
9 steps
Prep:20minCook:35min
These Mexican stuffed shells can be made stuffed or in the form of a casserole, and can be adapted to your preferred spice level.
Updated at: Thu, 17 Aug 2023 03:13:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
5
Low
Nutrition per serving
Calories302.8 kcal (15%)
Total Fat20.2 g (29%)
Carbs11.6 g (4%)
Sugars3 g (3%)
Protein14.1 g (28%)
Sodium478.9 mg (24%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown ground beef; drain
Step 2
Combine picante sauce, water, and tomato sauce
Step 3
Stir 1/2 cup of mixture into ground beef along with chilies, 1/2 cup of cheese, and 1/2 of onions and mix well
Step 4
Pour half of remaining sauce mixture on bottom of 10” round pan or 8x12 baking dish
Step 5
Stuff cooked shells with ground beef mixture (or stir in small shells). Arrange in baking dish.
Step 6
Pour remaining sauce over shells
Step 7
Bake covered at 350 degrees for 30 min
Step 8
Top with remaining cheese and fried onions
Step 9
Bake uncovered for 5 min
Notes
1 liked
0 disliked
Spicy
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