By lori Olcese
Cocoa Cookie Cups
1 step
Prep:20minCook:13min
Super easy sugar cookie dough filled with a Lindor dark chocolate truffle, topped with mini marshmallows.
Updated at: Thu, 17 Aug 2023 04:58:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
205
High
Nutrition per serving
Calories2086.7 kcal (104%)
Total Fat94.2 g (135%)
Carbs290.8 g (112%)
Sugars174.7 g (194%)
Protein18.6 g (37%)
Sodium1547.7 mg (77%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Grease a mini cupcake baking pan. Place one sugar cookie dough square in each cup. Bake 350° for 13 mins. While cookies are baking slice each truffle in half and set aside. Remove cookies from oven when they are done and, with a shot glass or back of spoon, gently make a small well in each cookie. While still warm place a half truffle, cut side down, into each cookie well. It will melt. After chocolate has melted top with mini marshmallows. These are super mini marshmallows, like what you get in lucky charms cereal. They are not regular mini marshmallows. You can find these in the ice cream aisle or Amazon. Or you can top with whipped cream before serving.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
