By Mary Hietpas
Strawberry Ice Cream
13 steps
Prep:15minCook:24h 15min
Updated at: Thu, 17 Aug 2023 01:02:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories322.7 kcal (16%)
Total Fat21.7 g (31%)
Carbs32.4 g (12%)
Sugars30.8 g (34%)
Protein2.1 g (4%)
Sodium18 mg (1%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
STEP 1
Step 2
In a large bowl, add strawberries, sugar, corn syrup, and lemon juice. Using a fork, mash strawberries. Allow mixture to sit for 10 minutes, stirring regularly.
Step 3
STEP 2
Step 4
Add heavy cream and mix until well combined.
Step 5
STEP 3
Step 6
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 7
STEP 4
Step 8
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 9
STEP 5
Step 10
Select ICE CREAM.
Step 11
STEP 6
Step 12
When processing is complete, add mix-ins or remove ice cream from pint and serve.
Step 13
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
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