Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
24
High
Nutrition per serving
Calories751 kcal (38%)
Total Fat51.4 g (73%)
Carbs47.4 g (18%)
Sugars1.5 g (2%)
Protein24.7 g (49%)
Sodium528.7 mg (26%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut bacon in half and place the 4 pieces in a cast iron pan on low-medium heat. As the bacon is cooking, slice avocado and set aside.
Step 2
Heat tortillas on medium heat in a dry pan to soften and get a small sear. While they are warming, melt butter in a pan on low heat, adding eggs once butter is melted and scrambling gently until they reach a custardy texture.
Step 3
Remove eggs and tortillas from heat and dry bacon of extra grease with a paper towel.
Step 4
Split evenly between three tortillas and garnish with sour cream (and if you have it, a salsa seca or salsa macha - Xilli's Salsa Seca is my favorite and shown in the photo)
Notes
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