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Victoria Tschopp
By Victoria Tschopp

Thanksgiving baked mac n cheese

7 steps
Prep:20minCook:30min
Updated at: Thu, 17 Aug 2023 11:34:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories686 kcal (34%)
Total Fat40.3 g (58%)
Carbs52.8 g (20%)
Sugars7.6 g (8%)
Protein28.5 g (57%)
Sodium626.4 mg (31%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Grate all cheeses into a bowl. mix together and set aside at least 1 cup for the top of the mac n cheese for baking.
Step 2
Boil 1 lb macaroni pasta in salt water. cook for about 7 minutes. drain and add to an oven safe pan.
Step 3
For cheese sauce- add butter to a large sauce pot or pan. let melt and add flour. mix well until fully combined. cook for about 2 minutes then add milk + cream while stirring. sprinkle in 3 cups of grated cheese and mix well on low heat until everything is combined.
Step 4
Once cheese sauce forms color and thickness, add cooked macaroni and mix well.
Step 5
Place half of the macaroni & cheese in a glass baking dish. Cover with cheese. Pour the remaining half of mac n cheese on top. Cover again with more shredded cheese + 1/2 cup of bread crumbs.
Step 6
Place in oven on the top rack, broil until the top is golden.
Step 7
Plate it all up, serve and enjoy!