Smoked Pork Everything Breakfast Bagel

Updated at: Wed, 16 Aug 2023 18:47:42 GMT

Step 1

1. Smoke at 275° for 3 1/2 to 4 hours depending on weight.

Step 2

2. Sprits with apple juice every 1 1/2 hours.

Step 3

3. Pull off at 145° internal temperature.

Step 4

4. Cover and let rest for 15 minutes.

Step 5

5. Slice thinly for sandwhich.

Step 6

1. Toast bagel.

Step 7

2. In this order add cream cheese, eggs, pepper jack cheese, bacon, more pepper jack cheese, pork loin.

Step 8

3. Butter on top Bagel.

Step 9

4. Cut in half and serve.

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