Korean Dakgalbi

Name: Korean Dakgalbi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Korean, Asian
Ingredients: ¼ cup gochujang (Korean chili paste) (mild or medium-hot); 2 tablespoons gochugaru (Korean chili flakes); 3-4 garlic cloves (minced); 3 tablespoons brown sugar; 3 tablespoons soy sauce; ¼ cup mirin; 1 tablespoon Korean curry powder; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; black pepper (to taste); 1 pound chicken thighs (deboned, cut into bite-sized pieces); 1 ½ cups sweet potato and/or potato (cut into sticks or halved/quartered slices); 1 small/medium-sized yellow onion (cut into slices); 3 green onions (cut into long pieces); 2 ½ cups green cabbage (roughly chopped); 1 carrot (cut into slices); ⅓ - ½ cup water (as needed); 1 cup Korean rice cakes

Instructions

Prep:15minCook:25min

Korean dakgalbi is one of those dishes that anyone should eat at least once in their lifetime! It is a slightly sweet, spicy, and umami-rich chicken dish that is packed with fresh vegetables. It is intensely flavored, very delicious, and super simple to make.

Updated at: Thu, 17 Aug 2023 10:02:52 GMT