Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
22
High
Nutrition per serving
Calories618.3 kcal (31%)
Total Fat36.3 g (52%)
Carbs52.2 g (20%)
Sugars8.8 g (10%)
Protein24.9 g (50%)
Sodium1364.2 mg (68%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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