Veggie taco/ nacho topping

Updated at: Thu, 17 Aug 2023 03:15:25 GMT

Step 1

Chop or dice onions a garlic and peppers to your desired size, and open and drain all cans. (I rinse my beans but that is unnecessary)

Step 2

For the tomatoes I recommend giving them a quick blend to make the chunks smaller. Completely blended also works if you or your kids don't like tomatoes chunks.

Step 3

Saute peppers and onions on medium high heat in a large pan, until they start to soften to your desired texture. Then add in your garlic and cook until fragrant. Note: if using easy onion or garlic add them in at the very end after your peppers are cooked. Be careful easy onions it splatters when added to the pan

Step 4

Add all remaining cans to pan (not tomatoes) and cook off the liquids so corn and means can lightly brown(if desired) before adding 2 table spoons taco seasonings. Saving some for next step.

Step 5

Add in tomatoes to pan and thoroughly combined before adding the remainder of the taco seasoning. Add in spinich and boil off any unwanted liquid at this time, if Tomatoes were fully Blended this step will take longer.

Step 6

When you've boil off desired amount, taste and adjust for personal preference. Then it is ready to serve

Step 7

Please note serving size is a guess, but it makes a lot. And it is good for meal prep

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