Butter scotch bars

Updated at: Thu, 17 Aug 2023 12:36:42 GMT

Step 1

Add the butter flour and icing sugar and mix together until crumbly

Step 2

then spoon the mix into a baking tray and bake in the oven for 20-minutes

Step 3

Add the caster sugar light brown sugar golden syrup and water and bring to the boil

Step 4

then take them off the heat add the butter, stir until it's fully melted then take off the Heat

Step 5

Return to the heat and bring it back to the boil for about 3 minutes take it off the heat again and add the double cream and peanut butter and stir continuously until melted

Step 6

grab your cooked base and sprinkle over your marshmallows then pour the mix finish with pretzels, if you wish I let it set at room temperature for a few hours and that's it.

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