Roasted Cherry Tomato Pasta ❤️

Name: Roasted Cherry Tomato Pasta ❤️
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Mediterranean, Italian
Ingredients: ▢6 garlic cloves; 500gr cherry tomatoes; 60ml olive oil; ▢1 teaspoon salt; ▢½ teaspoon dried thyme; ▢½ teaspoon black pepper; 230g penne pasta; ▢¼ cup roughly chopped fresh basil; Freshly grated parmesan cheese

5 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 04:48:44 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories374.1 kcal (19%)

Total Fat16 g (23%)

Carbs48.5 g (19%)

Sugars4.8 g (5%)

Protein9.6 g (19%)

Sodium621.1 mg (31%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

garlic cloves

500 grcherry tomatoes

60mlolive oil

1 teaspoonsalt

½ teaspoondried thyme

½ teaspoonblack pepper

230gpenne pasta

Instructions

Step 1

Preheat oven to 200 °C. Place the cherry tomatoes and garlic in an oven-safe baking dish. Pour the olive oil on top, and season with salt, pepper and thyme. Toss until well combined.

Step 2

Roast in the preheated oven until the cherry tomatoes burst and become fragrant, about 30 minutes.

Step 3

While the tomatoes are roasting, cook the pasta in a pot of salted water according to package instructions until al dente. Drain, reserving cooking water.

Step 4

When the tomatoes are cooked, transfer the cooked pasta to the baking dish along with the reserved cooking liquid and toss to combine. Add more cooking liquid if desired.

Step 5

Garnish with basil and serve with freshly grated parmesan cheese, if desired.