By Saebom
The Easiest Spicy Cucumber Salad
4 steps
Prep:10minCook:10min
This cucumber salad is tangy and refreshing. It's also easy to make when you run out of time or simply for lazy days. Adding perilla leaves to this cucumber salad is fantastic - the combination of the fresh cucumber taste and the herbiness of perilla leaves is just *chef's kiss*
Updated at: Thu, 17 Aug 2023 11:27:52 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories95.8 kcal (5%)
Total Fat2 g (3%)
Carbs18.6 g (7%)
Sugars14.3 g (16%)
Protein2.7 g (5%)
Sodium856.9 mg (43%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
1) Start by slicing the cucumber. Transfer the cucumber slices to a bowl and add 1/2 tbsp of coarse salt. Mix well and let it sit for 10 minutes.
Step 2
2) Cut scallion, onion, and perilla leaves into slices/thin strips.
Step 3
3) Remove excess water from the cucumber slices. Add gochujang, gochugaru, soy sauce, honey, vinegar, and sesame seeds. Mix well.
Step 4
4) Add the sliced scallion, onion, and perilla leaves. Mix again. Serve with rice and enjoy 🥰
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