By miri
Garlicky Tofu Bowl w/ Carrot Ginger Dressing — The Yummy Vegan
Galricky Tofu Bowl w/ Carrot Ginger Dressing I know I have expressed my love of Veggie or Buddha Bowls before and will probably keep doing so. This Carrot Ginger dressing is a great excuse to make one! They are a quick and easy way to eat a variety of veggies and plant protein in one dish. Feel fre
https://theyummyvegan.com/blog/garlickytofubowlw/carrotgingerdressing
Updated at: Thu, 17 Aug 2023 04:50:36 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
2Carrots
med, peeled
⅓ cuponion
chopped
Ginger
peeled
2 heaping TbspMiso Paste
2 tspRice Vinegar
2 tspsoy sauce
2 tspLiquid Aminos
1 tspBeefree Honee Syrup
or Maple
pepper
to taste
1 tspPonzu Sauce
Shiso flavored, optional
½ cupwater
1 TbspGrapeseed Oil
or mymisomayo If you have it
1 packagetofu
extra firm or sprouted, cubed, i used hodofoods
2 Tbsplight soy sauce
ot tamari
2 clovesGarlic
minced of
1 tspToasted Sesame Oil
½ tspLiquid Smoke
Instructions
Step 1
1. Lightly chop all the vegetables before adding to a food processor along with rest of
Step 2
2. Run until desired consistency. It will have some texture. (Dressing will keep refrigerated for up to two weeks)
Step 3
3.Marinate the Tofu for at least 30 minutes (the longer the better)
Step 4
4. In a skillet on med heat, no oil necessary cook the Tofu flipping it after a few minutes until all sides have browned .
Step 5
5. Assemble the Veggie Bowl with anything you like. This one included Brown Rice, Cherry Toamtoes, Avocado, Cucumber Slices, Garlicky Tofu and steamed Broccoli
