Cheese ball
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Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories185.3 kcal (9%)
Total Fat15.8 g (23%)
Carbs5.4 g (2%)
Sugars2.7 g (3%)
Protein5.6 g (11%)
Sodium505.5 mg (25%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Let cream cheese get roomtemp. Then blend the cream cheese using a handmixer. Mix til creamy.
Step 2
Add seasonings. Mix til combined.
Step 3
Lay Saran Wrap on countertop. Scoop all the mixture and put it on the saran wrap
Step 4
Take the two ends and form the cheese ball into a ball by twisting the two ends.
Step 5
Refrigerate until ready to serve. Unwrap the cheese ball and put a plate or serving platter with a arrangement of crackers around the cheese ball.
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