Grilled Pears with Cinnamon Bun Spread

Name: Grilled Pears with Cinnamon Bun Spread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean
Ingredients: 2 pears, halved; 2 tsp butter; 2 tbsp cinnamon bun spread; 1 tbsp sugar; 1/2 cup walnuts

5 steps

Prep:10minCook:10min

I have a new obsession with grilled fruits. And more specifically, grilled pears! It's so good, and even mostly healthy. It's a great dessert to whip out on a cozy fall evening, or even to serve at a small Friendsgiving.

Updated at: Wed, 16 Aug 2023 21:02:08 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories459.5 kcal (23%)

Total Fat32.9 g (47%)

Carbs40.4 g (16%)

Sugars26.5 g (29%)

Protein6.7 g (13%)

Sodium67.3 mg (3%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2pears

halved

2 tspbutter

2 Tbspcinnamon bun spread

1 Tbspsugar

½ cupwalnuts

Instructions

Step 1

Turn on your grill and let it heat up

Step 2

Half your pears and remove any seeds or stems. Then pour melted butter (around 1/2 tsp on each half)

Step 3

Grill flat-side down on medium heat for around 10 minutes, then check to see if they need more time. We rotated them 90º midway so that they'd get grill marks running in both directions.

Step 4

While the pears are cooking, candy some walnuts by adding 1 tbsp of cinnamon bun spread, sugar, and walnuts on a pan over medium-high heat, for around 5 minutes. Stir constantly.

Step 5

Add some more cinnamon bun spread on top of your pears (measure with your heart) and this will act as the glue for your candied walnuts.

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