Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories868.8 kcal (43%)
Total Fat46.9 g (67%)
Carbs72.3 g (28%)
Sugars13.5 g (15%)
Protein38.8 g (78%)
Sodium2342 mg (117%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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