Chorizo, Spinach & Manchego Cheese Quesadillas - with Black Powder Gin by Pureety

Updated at: Thu, 17 Aug 2023 04:59:06 GMT

Step 1

Mix together the ingredients for the sauce (hot sauce/mayonnaise/yoghurt/lime juice) and set aside

Step 2

In a frying pan, cook the chorizo until browned on all sides. Remove the chorizo from the pan and set aside, save the oil to cook with

Step 3

Add the onions to the pan and cook on a medium heat until softened and they start to caramelise (10-15 minutes). Then add the Black Powder Lime Fortunella gin and reduce slightly before adding the honey

Step 4

Sprinkle the Puréety Fajita seasoning into the frying pan and add the chorizo back to the pan before mixing well, cook for a couple of minutes then add the water and Manchego cheese. Stir until the cheese has melted

Step 5

Add the spinach to the pan and turn off the heat. Use the remaining heat in the pan to cook the spinach, stirring continuously until the spinach is wilted

Step 6

Now build the quesadillas - spread a tbsp of the hot sauce onto the base of half the wrap and follow with the onion and chorizo mix. Top with the mozzarella cheese and fold the tortilla in half

Step 7

Heat up a fresh frying pan to a medium heat and add a generous amount of oil, then cook the quesadillas gently until golden brown and crispy on both sides

Step 8

Cut the quesadillas into 2 or 3 slices and serve with a salad, the hot sauce and a glass of Black Powder LIme Fortunella Gin and Tonic

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