Instant Pot Ground Beef Stroganoff

Updated at: Wed, 03 Apr 2024 00:23:16 GMT

Step 1

Select the high Sauté setting on the Instant Pot and heat the olive oil for 1 minute. Add the onion, garlic, and 0.5 teaspoon salt and sauté for about 5 minutes, until the onion is softened. Add the ground beef and sauté for about 4 minutes more, using a spoon or spatula to break up the meat as it cooks. lt's fine if some pink remains; the beef does not have to be fully cooked at this point. Stir in the tomato paste, mustard, Worcestershire, thyme, pepper, beef broth, and noodles, using a wooden spoon to nudge most of the noodles into the liquid. It's fine if some noodles are not completely submerged.

Step 2

Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program, then select the Pressure Cook or Manual setting and set the cooking time for 6 minutes at high pressure. (The pot will take about 10 minutes to come up to pressure before the cooking program begins.)

Step 3

When the cooking program ends, let the pressure release naturally for 5 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot, then stir in the sour cream. Taste and adjust the seasoning with salt if needed.

Step 4

Ladle the stroganoff into bowls and sprinkle with the parsley. Serve piping hot.

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