By Linda Flacco
Spring Zucchini spaghetti
4 steps
Prep:30minCook:20min
A fresh and simple recipe for when you’re cutting carbs
Updated at: Thu, 17 Aug 2023 03:07:07 GMT
Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
5
Low
Nutrition per serving
Calories367.4 kcal (18%)
Total Fat26.8 g (38%)
Carbs23 g (9%)
Sugars14.1 g (16%)
Protein13.7 g (27%)
Sodium840.3 mg (42%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put the feta in a small casserole with chopped onion, cherry tomatoes cut in half, oil, salt, pepper and oregano and bake for 20 mins at 200C (400F).
Casserole DishStep 2
With a spiralizer turn zucchini into spaghetti and boil for 4 to 5 minutes.
Step 3
Remove the casserole from the oven, mix it all together with a spoon and add the zucchini to the mixture.
SpoonStep 4
Enjoy!
Notes
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Bland
Easy
Never again
Under 30 minutes
