IP Pork Loin with potatoes

Updated at: Thu, 17 Aug 2023 03:15:19 GMT

Step 1

Turn the Instant pot on Sauté

Step 2

Prep the pork loin by trimming off all silver skin and seasoning liberally with Cattlemen’s Grill Italiano Seasoning

Step 3

Drizzle a couple tbsp of olive oil into the hot instant pot and brown the pork loin on all sides. (You may need to cut the pork loin in half so that it fits)

Step 4

While the pork loin browns - peel and dice 2 apples (I used honey crisp, but Granny Smith would be good too) and 1 onion.

Step 5

Remove the browned pork loin and add the diced apples and onions to the instant pot. Season with salt and pepper, and sauté for 1 min or so stirring frequently.

Step 6

Deglaze with 1/2 c white wine. (You can also use stock or apple juice if you prefer). Make sure to stir up any yummy crispys on the bottom. This adds flavor and also can help prevent a “burn notice”.

Step 7

Add 1 Tbsp butter and stir till melted

Step 8

Turn off sauté mode and add the pork loin back on top of the apples. Using the steaming rack, place your potatoes on top out of the apples and liquid.

Step 9

Lock the lid and pressure cook on high for 30 min. Let rest for 10 before releasing the remaining pressure. Safe internal temp for pork is 145 deg F

Step 10

When done remove the potatoes and pork and add 1 Tbsp Dijon mustard and 1 tsp corn starch. Turn the IP back to sauté and whisk to make a fantastic pan sauce you will want to lick off the plate. If your sauce is too thick add a bit of stock. If it’s too thin allow the sauce to reduce a bit more before serving.

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