Rice and sausage

5 steps

Prep:20minCook:35min

Updated at: Thu, 17 Aug 2023 13:24:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories412.9 kcal (21%)

Total Fat18.5 g (26%)

Carbs43.8 g (17%)

Sugars2.2 g (2%)

Protein13.6 g (27%)

Sodium1080 mg (54%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupGreen bell pepper

diced

½ cupRed bell pepper

3 tablespoonOlive oil

for frying

2 cupslong grain rice

uncooked

1 ¼ cupchicken broth

½ cupwhite wine

½ cuptomato sauce

Spanish

2 TablespoonsSofrito

homemade or jar version

½ teaspoonBijol Powder

or one envelope of Sazon Culantro y Achiote

½ teaspoonkosher salt

or to taste

3 cansVienna sausage

drained and sliced

15Green olives

optional

2 Tablespoonscapers

optional

Instructions

Step 1

Clean rice to remove all debris, I usually rinse two or more times.

Step 2

Saute the green peppers, red peppers, and diced onion in 3 tablespoons of olive oil until softened, add the minced garlic cloves, saute an additional 2 minutes or so. Next, add the chopped Roma tomatoes and let simmer for about 4-5 minutes on low heat.

Step 3

Place the mixture into a large Calderon or Dutch Oven with a tight-fitting lid. Add the long-grain rice, chicken broth, Spanish tomato sauce, white wine, Sofrito sauce, Bijol Powder, kosher salt, sliced Vienna sausage links, green olives, and capers. Bring to a light boil, reduce the heat, cover and let simmer on low heat until the rice is cooked approximately 22-30 minutes.

Step 4

Using a fork fluff the rice carefully and then stir gently.

Step 5

Serve with salad, fried plantains, or beans.