Easy Peach Hand Pies

Updated at: Thu, 17 Aug 2023 01:06:38 GMT

Step 1

1. Preheat oven to 400 degrees

Step 2

2. Shape pie crust into a ball, divide into 8 equal portions. Roll each portion into a four inch circle on a lightly floured surface. Covered dough circles with a damp towel to prevent drying

Step 3

3. String together Peaches, brown sugar, butter and cinnamon and a medium bowl

Step 4

4. Spoon about one tablespoon Peach mixture onto each dough circle, leaving a 1/4 inch border

Step 5

5. Moisten dough edges with water, fold circles in half to form half-moons

Step 6

6. Crimp edges with a fork to seal, cut slits in the top of the pies and place on a parchment paper lined baking sheet

Step 7

7. Bake at 400 degrees until golden brown, 14 minutes

Step 8

8. Remove and cool 10 minutes before serving

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