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SPRING MINESTRONE SOUP
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By Tamara Rogers

SPRING MINESTRONE SOUP

Updated at: Thu, 17 Aug 2023 06:37:34 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
31
High

Nutrition per serving

Calories513.1 kcal (26%)
Total Fat16.2 g (23%)
Carbs68.2 g (26%)
Sugars12.8 g (14%)
Protein26.7 g (53%)
Sodium429 mg (21%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large pot set over medium-high heat, warm the olive oil for 1 minute. Add the white parts of the green onions as well as the garlic and sauté for 1 minute.
Step 2
Add the potatoes and cook for 1 minute more. Add tomatoes, stock, salt and pepper. Bring to a simmer then cover and cook over medium-low heat for 10 minutes.
Step 3
Add the chickpeas and green peas and cook for another 5 minutes. Add the asparagus and artichoke hearts, then the greens and cook for 2 minutes. Add pesto and additional salt and pepper to taste.
Step 4
Divide into bowls and top with remaining green onion.

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