Curious Soft Cocktail :: Tangelo Rosemary Shrub

Name: Curious Soft Cocktail :: Tangelo Rosemary Shrub
Ingredients: 1 cup freshly squeezed tangelo juice (approx. 4-5 medium sized tangelos); 6 sprigs fresh rosemary; 1 cup sugar; 1 cup apple cider vinegar

3 steps

Updated at: Thu, 17 Aug 2023 12:09:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1006.7 kcal (50%)

Total Fat1.5 g (2%)

Carbs246.8 g (95%)

Sugars234.6 g (261%)

Protein2.9 g (6%)

Sodium22.4 mg (1%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4tangelos

1 cup freshly squeezed, tangelo juice, approx medium sized

6 sprigsfresh rosemary

1 cupsugar

1 cupapple cider vinegar

Instructions

Step 1

Combine rosemary sprigs and sugar in a bowl, cover with plastic wrap and let sit for at least 8 hours. Add tangelo juice to the bowl and stir to help the sugar dissolve. Let sit, covered, overnight, in the fridge, occasionally stirring. Pour the mixture through a fine mesh strainer into a bowl, add the apple cider vinegar and stir to combine, then transfer to an airtight container using a funnel. Seal and store in fridge.

Plastic wrap

Strainer

Step 2

After 3 days, start tasting for desired flavor: the shrub will mellow the longer the apple cider vinegar sits with the juice and rosemary essence.

Step 3

After 5 days, the shrub should be ready to drink and it can be stored in the fridge for up to a month! We enjoy it over ice with a sprig of rosemary :)

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