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Sarah Blatter
By Sarah Blatter

FIRE ROASTED CHICKEN ENCHILADAS

7 steps
Prep:10minCook:40min
Updated at: Thu, 17 Aug 2023 12:20:34 GMT

Nutrition balance score

Unbalanced
Glycemic Index
39
Low
Glycemic Load
23
High

Nutrition per serving

Calories1437.5 kcal (72%)
Total Fat98.5 g (141%)
Carbs60.1 g (23%)
Sugars5.2 g (6%)
Protein80.6 g (161%)
Sodium2254.3 mg (113%)
Fiber8.5 g (31%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the chicken, and shred
Step 2
Preheat oven to 375 degrees F.
Step 3
Heat a large frying pan over medium heat. Spray with cooking spray and add onions and bell peppers. Saute 3-5 minutes, then add cumin and chili powder. Cook another minute then remove from heat.
Step 4
Add the shredded, cooked chicken, black beans, salsa and Laughin Cow Cheese. Mix Well.
Step 5
Wrap tortillas in foil and place in oven 5-10 minutes to soften. Scoop 1/3 cup of mixture into each tortilla. Roll up carefully and place seam down in a greased 9x13 baking dish.
Step 6
Top with enchilada sauce and mozzarella cheese. Bake at 375 degrees for 20-25 minutes.
Step 7
Serve 2 enchiladas warm, topped with 1 oz guacamole, green onions, cilantro, and lime juice.

Notes

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